You can now order Leavains amazing range of breads & bakery products. Master baker Terry Wilson bakes his delicious and wholesome range of sourdough breads at Leavain Bakery in Coopers Plains. He specialises in full sourdoughs and yeasted sourdoughs. Terry says that ‘Sourdough is infinitely more satisfying. It has an amazing depth of flavour, it smells and looks better and it is something you can get you teeth into. It is healthier too, because gluten and sugars are dissolved during the long fermentation process.’ Terry makes all his breads from organic flour sourced as locally as possible, to get flours with the special qualities his breads require. They bake a delicious rang eof gluten free sweet baked goods as well. Leavains artisan bakery are the secret to the fabulous bread at places like Phillip Johnson's Ecco Restaurant in Brisbane. Once you try their bread you will be converted!