We feel very blessed that we can offer the unique range of artisan bakery products from Sol Breads at West End in Brisbane. This includes sourdoughs, sweet, savory and gluten free options. No additives, no chemicals no shortcuts - only the finest stone-ground, wild fermented lavain and long fermentation times. The result is bread that tastes better, feels better and does better. That's why Sol Bakery pioneered our slow bread revolution over twenty years ago, they know it takes patience, precision and love to make real bread in the tradition of a true artisan.