Our Meat Supplier Network and Values
Organics to us means much more than great tasting meat. It means the opportunity to deliver people a healthier product that's free of hormones, additives and chemicals. Allowing those with food intolerances and allergies to feel good about what they eat. Choosing Organics gives the peace of mind that we are all contributing to reduce our impact on our precious earth, by making the decision to support traditional farming methods for the benefit of this and future generations of Australians. By raising the awareness of organics we can increase the demand for produce, fair pricing and encourage more farmers to adopt organic farming methods.
Packed fresh by The Meat-ting Place (Aco# 12249 )
AOM Group produces and supplies exceptionally high quality organic meat that is produced with both the environment and consumer’s health in mind. AOM place a strong emphasis on animal welfare believing it is paramount to observe the health of animals and procedures are established to ensure animal are organically raised the way nature intended. AOM cattle graze on pastures free of synthetic chemicals, herbicides and pesticides. AOM cattle do not feed on corn, grain, animal agricultural or industrial by-products. They eat only grass and hay, the way we believe cattle were meant to eat. Our beef processes full mineral, nutrients and omega-3 fatty acid profile of typical green pasture raised animals.
Elliott Agriculture is family owned/operated and dedicated to consistently delivering the ultimate in naturally produced, tender flavoursome beef and lamb, using environmentally friendly and sustainable management practices.
Gooralie is a mixed farming property situated near Goondiwindi, on Queensland's fertile Darling Downs. After a lifetime of producing lamb and beef the natural way, we chose to establish a free-range breeding herd to produce pork in a natural, outdoor environment. Gooralie Free-Range Pork is bred Free-Range in accordance with the RSPCA guidelines. We produce and deliver pork to the consumer which is supreme in taste and tenderness. This is achieved by keeping our pigs in a stress free environment allowing them to be "As happy as...." That is why the quality and taste of our pork is superior. We endeavour to grow our own grain. Our pigs are fed a natural, nutritiously balanced diet free of chemical residue, antibiotics and hormone growth promotants. We are Queensland’s only RSPCA Approved Farming System piggery.
Inglewood Farms is Australia's leading producer of organic free-range chicken. We are dedicated to rearing premium quality chicken using strict certified organic farming methods. Whether you're cooking for health or eating for pleasure, our birds are better for you.
Situated in the town of Kilkivan, Bendele Farm is a small family business run by Fred and Sarah Sterns. We grow and process our poultry on our farm in Kilkivan, specialising in organic chickens and Hinterland Ducks and Turkeys.
Richard Brothers Seafoods are Brisbane based seafood distributors with more than 25 years in the seafood industry. Our Barramundi comes from Turtle Fisheries Karumba Gulf of Carpentaria Australia - wild caught. The fish is removed from nets, taken to a primary vessel for processing using only local salt water in both brines & processing. No other chemicals/preservatives used.
Our Norwegian Atlantic Salmon is rich in Omega 3, Vitamins (D & B12) and Minerals (iodine & selenium). Low in saturated fat, high in protein. Salmon diet - no hormones or GM, marine/vegetable oils and protein from certified and sustainable sources. Clean farmed in Norway.