This Babaganush is made with over 95% Australian ingredients. Hafla take the voluptuous eggplant; poke and near burn it before they carefully moosh it up with Tahini, cold press olive oil and special spices. Eggplant, Mayonnaise (eggs, Vinegar, Soybean And/or Canola Oil), Garlic, Salt, Sugar, Potassium Sorbate, Sodium Benzoate To Preserve Freshness.
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