Paleo Anzac Biscuit

With gratitude & thanks to Theresa Cutter -from her book Health Baking

Ingredients:

Makes 22 biscuits

100g/1 cup of almond meal

100g 1 cup of almond flakes

75 g/ ¾ cup of dessicated coconut

90g/1/4 cup of raw honey or 80g/1/4 cup of maple syrup

60 ml/1/4 cup macadamia oil or extra virgin olive oil

½ tsp baking soda

1-2 tbls water

Method:

Preheat you oven to 120°C (fan-forced (250°F)

Combine almond meal, flaked almonds & coconut in a bowl.

Mix the baking soda and water then pour into a honey pot and mix until it starts to froth.

Pour the wet nix into the dry nut ingredients and mix through until combined. Add a little water if needed to help them stick together.

Form into 22 biscuits on a lined baking tray using a small spoon or ice cream scoop.

Bake for about 30 minutes util golden.

Enjoy!